Join us for A Thanksgiving Buffet

Thanksgiving Buffet
12 noon to 5pm

Turkey 4 ways
Braised rosemary turkey legs
Turkey roulade, wrapped in pancetta stuffed with swiss chard and mushroom duxelle
Herb and citrus brined turkey
Honey and pomegranate glazed turkey
Maple-clove baked ham
Roasted garlic whipped potatoes
Pan dripping gravy
Traditional dressing
Cornbread and sausage dressing
Roasted rainbow baby carrots
Ambrosia salad
Sweet potato casserole
Green bean casserole
Butternut squash soup
Bread rolls
Pumpkin pie with vanilla bean ice cream and/or whipped cream
Buffet Served 12 noon to 5pm
Prepared by Guest Chef Jeffery Mansfield